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Nutrition Facts
Serving Size 1 cups 318g Recipe makes 1 1/4 cups)
Calories 1240
Calories from Fat 1007		(81%)
Amount Per Serving		%DV
	Total Fat 111.9g	172%
	Saturated Fat 25.5g	127%
	Monounsaturated Fat 38.8g
	Polyunsaturated Fat 39.4g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 2293mg		95%
Potassium 294mg		8%
Total Carbohydrate 47.9g		15%
	Dietary Fiber 0.7g	2%
	Sugars 13.4g
Protein 14.6g		29%
Vitamin A 486mcg		9%
Vitamin B6 0.3mg		14%
Vitamin B12 1.1mcg		19%
Vitamin C 6mg		10%
Vitamin E 8mcg		26%
Calcium 44mg		4%
Iron 1mg		5%
how is this calculated?

Bacon Horseradish Sauce Recipe #379292

This recipe comes from "Cooking with Paula Deen" magazine. It accompanies her recipe for Marinated Beef Tenderloin Sandwiches ( Recipe#379290 ). The ingredients are slightly different from the other recipes of the same name.

by jkoch960

15 min | 15 min prep

1 1/4 cups

1 cup mayonnaise
6 slices bacon, cooked and crumbled
4 teaspoons prepared horseradish
2 teaspoons green onions, minced
1/4 teaspoon lemon zest
1/2 teaspoon fresh lemon juice

In a small bowl, combine mayonnaise, bacon horseradish,green onion, lemon zest, and lemon juice. Cover and chill.
Note: Sauce can be made up to 2 days in advance.

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Bacon Horseradish Sauce Recipe #379292

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