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Nutrition Facts
Serving Size 1 (202g) Recipe makes 4 servings
Calories 235
Calories from Fat 90		(38%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 517mg		21%
Potassium 266mg		7%
Total Carbohydrate 32.3g		10%
	Dietary Fiber 1.4g	5%
	Sugars 10.0g
Protein 6.9g		13%
Vitamin A 429mcg		8%
Vitamin B6 0.1mg		6%
Vitamin B12 0.5mcg		8%
Vitamin C 5mg		9%
Vitamin E 0mcg		1%
Calcium 86mg		8%
Iron 0mg		5%
detailed view... how is this calculated?

Corn Souffle (Stouffer's Copycat) Recipe #37929

ummmm.....corn souffle (no cornbread mix)

by princess buttercup

45 min | 10 min prep

SERVES 4

2 eggs
2 tablespoons cornstarch
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 (14-16 ounce) can creamed corn (14-16 oz size)
1/2 cup sour cream
1/2 cup milk

With electric mixer beat eggs until foamy.
Beat in remaining ingredients.
Pour into greased 8" square baking dish.
Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.

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Corn Souffle (Stouffer's Copycat) Recipe #37929

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