Berry Nice Muffins Recipe #379282
I got this recipe from bubhub.com.au and made a few changes.
It's nice served with ice cream. You can add extra sugar if you prefer a sweeter muffin.
by TALIA #3
35 min | 10 min prep
SERVES 12 , 12 muffins
- 1 1/2 cups whole wheat flour (wholemeal flour)
- 1 cup rolled oat
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon bicarbonate of soda
- 1 1/2 teaspoons baking powder
- 2/3 cup butter, melted and cooled. (May use margarine, canola oil, sunflower oil, etc if you are unable to use butter)
- 1 cup berries (may use frozen or fresh. if using frozen, do not defrost)
- 1/4 cup milk
- ice cream, to taste
- Mix dry ingredients together.
- Make well in center and add the eggs, butter and milk and mix well. (Mixture is dough-like, however you may add more milk if you are finding it hard to mix.).
- After you have mixed well, gently stir in berries.
- Place mixture into muffin tin.
- Bake in preheated oven at 180 degrees (160 fan forced) for about 25 minutes Muffins are ready when they spring back once touched. Serve with ice cream if desired.
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5 stars