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Nutrition Facts

Serving Size 1 slices 59g

Recipe makes 10 slices)

The following items or measurements
are not included below:

1 teaspoon italian seasoning

Calories 205
Calories from Fat 88 (42%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 4.2g 21%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 412mg 17%
Potassium 57mg 1%
Total Carbohydrate 24.1g 8%
Dietary Fiber 1.4g 5%
Sugars 0.4g
Protein 5.3g 10%
Vitamin A 168mcg 3%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 67mg 6%
Iron 1mg 6%

how is this calculated?

No Garlic Garlic Bread Recipe #37928

I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!
by ~*Miss Diggy*~

15 min | 5 min prep

10 -12 slices

  1. Slice bread legnth wise and lay on a cookie sheet.
  2. Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into the bread).
  3. Put 2 tbs dressing on each half and spread out evenly.
  4. Then sprinkle the parmesan on top.
  5. Then sprinkle on the seasoning.
  6. Then the pepper, and you dont want to use too much of this, just a little.
  7. Bake at 375 for ten minutes.
  8. Take out of oven and slice in 10-12 slices.

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