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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 slices 59g Recipe makes 10 slices) The following items or measurements 1 teaspoon italian seasoning |
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| Calories 205 | ||
| Calories from Fat 88 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 412mg | 17% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 24.1g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.4g | ||
| Protein 5.3g | 10% | |
| Vitamin A 168mcg | 3% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 67mg | 6% | |
| Iron 1mg | 6% | |
15 min | 5 min prep
10 -12 slices
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