Walnut and Honey Caramels Recipe #379278
Recipe from Australian "Gourmet Traveller" Magazine.
The recipe was credited to Adelaide Lucas
by **Jubes**
35 min | 5 min prep
SERVES 30
- 1 cup honey
- 1 cup pouring cream
- 2 1/2 cups walnuts, roasted
- 1 teaspoon orange rind, finely grated (finely grated rind of one orange)
- Combine the walnuts and orange rind in a bowl. Set aside.
- In a saucepan, combine the cream and honey. Heat over a medium heat, bring to boil, reduce heat and cook for 20 minutes or until it reaches 121°C (firm ball stage) on a sugar thermometer.
- Pour the honey mixture over the walnuts, stir to combine.
- Place tablespoonfuls on a lightly oiled oven tray.
- Refrigerate until set. Store in an airtight container between layers of baking paper in refrigerator or in a cool place.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 379278 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars