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Nutrition Facts

Serving Size 1 Lge Juicy Burgers 379g

Recipe makes 8 Lge Juicy Burgers)

The following items or measurements
are not included below:

3 tablespoons mango chutney

Calories 499
Calories from Fat 269 (54%)
Amount Per Serving %DV
Total Fat 30.0g 46%
Saturated Fat 11.3g 56%
Monounsaturated Fat 10.4g
Polyunsaturated Fat 6.0g
Trans Fat 0.3g
Cholesterol 120mg 40%
Sodium 548mg 22%
Potassium 864mg 24%
Total Carbohydrate 31.3g 10%
Dietary Fiber 3.2g 12%
Sugars 7.9g
Protein 27.7g 55%
Vitamin A 691mcg 13%
Vitamin B6 0.6mg 30%
Vitamin B12 0.6mcg 9%
Vitamin C 9mg 15%
Vitamin E 2mcg 9%
Calcium 103mg 10%
Iron 4mg 22%

how is this calculated?

Turkey Mushroom Burger With Chunky Tomato Salsa Compote Recipe #379277

Turkey burgers are known to be tasteless and boring - so here is my take on not-so boring burgers. I have combined a couple of recipes to come up with these! Mainly a Wolfgang Puck recipe with Martha Stewart's ideas & a whole selection of others! Inactive prep time 15 minutes. :(
by Manami

1 hour | 35 min prep

8 Lge Juicy Burgers

MUSHROOM PUREE

BURGERS

CHUNKY TOMATO SALSA COMPOTE

  1. MUSHROOM PUREE AND BURGERS:.
  2. To a hot saute pan over medium high heat, add the olive oil and butter and melt.
  3. Add garlic, onion, and bay leaf, and sweat for 1 minute.
  4. Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry.
  5. Stir in the thyme and oregano; remove from the heat and allow to cool.
  6. Remove the bay leaf.
  7. Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper.
  8. Form the mixture into 8-ounce patties.
  9. Pan fry or grill the burgers until cooked through.
  10. Serve on a bun with romaine lettuce, sliced red onions and chunky tomato salsa compote.
  11. CHUNKY TOMATO SALSA COMPOTE:.
  12. In a small saucepan, combine all of the ingredients and bring to a boil.
  13. Lower to a simmer and cook until most of the liquid has reduced.

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