3 Ingredient Cool Whip Cake Mix Cookies Recipe #379265
I remember making these growing up because they were so easy. If you don't over bake them they are very soft and chewy. You can use any flavor of cake mix, I usually use lemon, strawberry, or chocolate.
20 min | 10 min prep
SERVES 16
- 1 (18 1/4 ounce) box cake mix
- 1 (8 ounce) container Cool Whip
- 1 egg
- confectioners' sugar (for rolling)
- Mix all ingredient together until moist, batter will be thick.
- Form into small round balls. Batter will be sticky, easier to do if hands are wet with water.
- Roll in confectioner's sugar.
- Bake at 350 degrees for 10-12 minute.
- Cool on pan a few minutes before removing.
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5 stars