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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 6 servings |
||
| Calories 386 | ||
| Calories from Fat 295 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.8g | 50% | |
| Saturated Fat 17.4g | 86% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 313mg | 13% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 12.3g | ||
| Protein 5.5g | 10% | |
| Vitamin A 993mcg | 19% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 14mg | 24% | |
| Vitamin E 1mcg | 5% | |
| Calcium 92mg | 9% | |
| Iron 0mg | 4% | |
20 min | 20 min prep
SERVES 6 , 2 1/2 cups
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