Way Too Easy Iced Mocha Recipe #379248
In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh.
5 min | 5 min prep
SERVES 1
- 1 cup coffee, cold
- 1 cup milk (I use whole or 2%)
- 2 tablespoons Hersheys Chocolate Syrup
- 6 ice cubes
- In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
- Place ice cubes in a tall glass.
- Pour mixture over ice cubes, insert straw and enjoy!
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5 stars