Smoked Salmon and Goat Cheese Toasts Recipe #379242
From Simply Recipes
by dicentra
25 min | 15 min prep
40 Toasts
- 8 ounces soft fresh goat cheese
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 teaspoons of grated lemon peel
- 1/2 teaspoon fresh coarse ground black pepper
- 2 1/2 tablespoons olive oil
- 30 thin slices French baguettes
- 12 ounces thinly sliced smoked salmon
- thinly peeled lemon peel strips from one lemon, cut into tiny slivers
- Preheat oven to 350°F Mix first goat cheese, herbs, lemon zest, and black pepper in a small bowl to blend. Set aside. (The cheese mixture can be mixed a couple of days ahead of time.).
- Brush oil over both sides of bread. Arrange bread in single layer on a large baking sheet. Bake until bread is just crisp, about 5 minutes on each side. (You can prepare the toasts a couple hours in advance.).
- Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips. Arrange on platter and serve.
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5 stars