Simple Sausage Stuffed Mushrooms Recipe #379232
From Sharing Our Best by Crye-Leike Cookbook. Submitted by Katherine Sanford.
by NELady
43 min | 30 min prep
SERVES 12 -16 , 36 mushrooms
- 36 fresh white button mushrooms
- 1 lb ground pork sausage (mild or spicy, your preference)
- 1 (8 ounce) package cream cheese, softened
- Clean mushrooms and snap off stems; set aside and allow to dry on paper towel.
- Brown sausage, breaking apart with wooden spoon, until cooked through and no longer pink; drain grease.
- Place cream cheese in mixing bowl and pour sausage over it. Using a hand mixer, mix well.
- Generously spoon sausage mixture into mushroom caps.
- Place mushrooms on ungreased broiler pan with slats so juice can drain off.
- Bake, uncovered, at 350*F for 10 minutes. Broil 5-1/2 inches from heat for 3 minutes or until tops are lightly browned.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 379232 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars