Butternut Squash Apple Soup Recipe #379216
From Simply Recipes. I bet this would freeze or dehydrate very nicely. OAMC.
by dicentra
30 min | 15 min prep
SERVES 4 -6
- 1 yellow onion, chopped
- 1 celery rib, chopped
- i carrot, chopped
- 1 tablespoon butter
- 1 butternut squash, peeled, seeds removed, chopped
- 1 tart green apple, peeled, cored, chopped
- 3 cups chicken broth or vegetable broth
- 1 pinch nutmeg, cinnamon, salt and pepper
- Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes.
- Add squash, apple, and broth.
- Bring to boil. Simmer for 10 minutes or until squash is soft. Puree. Add spices to taste.
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5 stars