Blue-And-Green Salad Recipe #379211
This makes a nice side dish.
by Lainey6605
15 min | 15 min prep
SERVES 6
- 1 1/4 cups fresh blueberries or frozen blueberries
- 1 (6 ounce) package baby spinach, prewashed (about 8 cups)
- 2 kiwi fruits, peeled and chopped
- 1/2 cup pistachio nut
- 1/4 cup blue cheese, crumbled
- 1/4 cup raspberry vinegar
- 2 tablespoons honey
- 1/4 cup olive oil or vegetable oil
- Thaw blueberries, if frozen.
- In a large salad bowl, toss together spinach, 1 cup blueberries, the kiwifruits, pistachios and blue cheese; set aside.
- In blender or food processor, combine 1/4 cup blueberries, vinegar and honey.
- Cover and blend or process until smooth.
- With blender or food processor running slowly, slowly add oil in a thin, steady stream.
- Drizzle about half of the dressing over spinach mixture; toss lightly to coat.
- Pass remaining dressing with salad.
- You can store remaining dressing in a covered container in the refrigerator for up to 1 week.
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5 stars