Roasted Pork Loin With Mustard Garlic and Herbs Recipe #379209
Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce.
by BecR
1¼ hours | 15 min prep
SERVES 4
- 1 (2 lb) boneless pork loin
- 2 garlic cloves, thinly sliced
- 3/4 cup coarse grain Dijon mustard
- 2 tablespoons herbes de provence (or Herbes De Napa)
- 1 1/2 teaspoons salt
- 3/4 teaspoon fresh ground black pepper
- Preheat oven to 350F degrees.
- Slice small slits all over the pork loin; insert the garlic slivers into the holes.
- Spread the Dijon mustard evenly over the entire loin, using your hands or a spatula. Sprinkle loin with the herbes de Provence, the salt and the pepper.
- Place on a roasting rack set in a roasting pan and bake for about 1 hour, or until meat thermometer reaches 155 degrees.
- Remove from the oven, and let rest for 5-10 minutes before slicing.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 379209 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars