Potato Seafood Cakes Recipe #379198
From 1001 Low Fat Recipes. Great way to use up leftover mashed potatoes!
by dicentra
15 min | 10 min prep
SERVES 8
- 2 cups mashed potatoes
- 1 cup chopped crab or fish
- 2 egg whites, beaten
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon red pepper flakes
- 1/4 cup minced parsley
- 2-3 teaspoons margarine
- Combine potatoes, crab, eggwhites, Worcestershire sauce, red pepper flakes, and parsley in a medium bowl.
- Shape batter into patties; cook in margarine in a a nonstick skillet over medium heat until browned, 3-4 minutes on each side.
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5 stars