Hicham's Fabulous Beef Recipe #379183
My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate.
by Nasseh
45 min | 10 min prep
SERVES 2 -3
- 3/4 lb beef stew meat, cut into bite size
- 2 tablespoons olive oil
- 1/4 onion, grated
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1/2 teaspoon paprika
- 1 small beef bouillon
- 1 small tomato, diced very small
- 1/4-1/2 cup water
- Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
- Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
- Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
- Serve over couscous or by itself with bread.
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5 stars