Tomato Basil Aspic Recipe #379181
From 1001 Low Fat Recipes. I would serve this with a green salad. Note chilling time.
by dicentra
15 min | 10 min prep
SERVES 6
- 1 (1 ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 1 1/4 cups boiling water
- 3 tablespoons sweet basil vinegar
- 1/8 teaspoon black pepper
- 1 dash salt
- 2 tablespoons onion juice
- 4 ounces tomato paste
- 1 teaspoon sugar
- lettuce and parsley (to garnish)
- Sprinkle gelatin over cold water in a small bowl; let stand for 5 minutes.
- Add boiling water and stir until gelatin is dissolved.
- Stir in vinegar, pepper, salt, onion juice, tomato paste, and sugar.
- Pour into 6 individual molds and chill until set, about 3 hours.
- To unmold, dip molds briefly into warm water; loosen edges of gelatin with a sharp knife.
- Unmold on lettuce lined plates and garnish with parsley.
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5 stars