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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (929g) Recipe makes 2 servings The following items or measurements 2 rib eye |
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| Calories 930 | ||
| Calories from Fat 153 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 14778mg | 615% | |
| Potassium 2114mg | 60% | |
| Total Carbohydrate 174.8g | 58% | |
| Dietary Fiber 15.8g | 63% | |
| Sugars 30.0g | ||
| Protein 25.0g | 50% | |
| Vitamin A 9092mcg | 181% | |
| Vitamin B6 1.4mg | 70% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 65mg | 109% | |
| Vitamin E 2mcg | 6% | |
| Calcium 391mg | 39% | |
| Iron 8mg | 47% | |
1¼ hours | 10 min prep
SERVES 2 , 2 steaks and veggies
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