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Nutrition Facts

Serving Size 1 (929g)

Recipe makes 2 servings

The following items or measurements
are not included below:

2 rib eye

Calories 930
Calories from Fat 153 (16%)
Amount Per Serving %DV
Total Fat 17.1g 26%
Saturated Fat 4.2g 20%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 14778mg 615%
Potassium 2114mg 60%
Total Carbohydrate 174.8g 58%
Dietary Fiber 15.8g 63%
Sugars 30.0g
Protein 25.0g 50%
Vitamin A 9092mcg 181%
Vitamin B6 1.4mg 70%
Vitamin B12 0.8mcg 13%
Vitamin C 65mg 109%
Vitamin E 2mcg 6%
Calcium 391mg 39%
Iron 8mg 47%

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Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker Recipe #379165

Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !
by Chef #1306946

1¼ hours | 10 min prep

SERVES 2 , 2 steaks and veggies

  1. Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !

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