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Nutrition Facts
Serving Size 1 (156g) Recipe makes 6 servings The following items or measurements are not included below: 1/8 teaspoon pepper
Calories 59
Calories from Fat 13		(22%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 212mg		8%
Potassium 326mg		9%
Total Carbohydrate 11.1g		3%
	Dietary Fiber 5.2g	20%
	Sugars 2.2g
Protein 2.8g		5%
Vitamin A 1190mcg		23%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 27mg		45%
Vitamin E 0mcg		2%
Calcium 58mg		5%
Iron 1mg		9%
detailed view... how is this calculated?

Snappy Green Beans Recipe #379155

Light and Tasty

by Brookelynne26

20 min |

SERVES 6

2 lbs fresh green beans
2 teaspoons butter
2 tablespoons minced fresh parsley
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Place beans in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until crisp-tender. Drain.
In a large nonstick skillet, melt butter. Add beans; cook and stir until heated through. Remove from the heat. Add the parsley, lemon juice, salt and pepper; toss to coat. Serve immediately.

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Snappy Green Beans Recipe #379155

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