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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 10 servings |
||
| Calories 206 | ||
| Calories from Fat 196 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.6g | ||
| Protein 0.0g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 4mcg | 15% | |
| Calcium 1mg | 0% | |
| Iron 0mg | 0% | |
3 min | 3 min prep
SERVES 10 , 2 cups of dressing
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