Cantaloupe, Plums, and Cherries With Mint and Vanilla Recipe #379130
Blueberries can be substituted for cherries. Because riper fruits require more acid to balance their sweetness, the lime juice should be added to taste. Start with 1 tablespoon, then add 1 teaspoon at a time as necessary. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe.
Cook time is standing time.
by TxGriffLover
45 min | 15 min prep
SERVES 4 -6
- 4 teaspoons sugar
- 1-2 tablespoon fresh mint leaves, minced
- 1/4 teaspoon vanilla extract
- 1/2 cantaloupe, rind and seeds removed, cut into 1/2-inch pieces (about 3 cups)
- 2 red plums, pitted and cut into 1/2-inch pieces (about 2 cups-can also use black plums)
- 8 ounces fresh cherries, pitted and halved (about 2 cups)
- 1-2 tablespoon fresh lime juice
- Combine sugar and mint in a large bowl. Using a rubber spatula, press mixture into side of bowl until sugar becomes damp, about 30 seconds; add vanilla. Gently toss fruit with sugar mixture until combined.
- Let stand at room temperature, stirring occasionally, until fruit releases it's juices, 15 to 30 minutes. Stir in lime juice to taste and serve.
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5 stars