Corny Deluxe Macaroni & Cheese Recipe #379127
From Tastes for All Seasons by Crye-Leike. Add ham, smoked sausage, cut up Little Smokies or bacon, if desired.
by NELady
1¾ hours | 15 min prep
SERVES 4 , 1 casserole
- 1/2 cup margarine or butter or oleo
- 1/2 cup chopped onion
- 2 (15 ounce) cans whole kernel corn, undrained
- 1 (15 ounce) can cream-style corn
- 1/2 tablespoon worcestershire sauce
- 1 cup shredded medium cheddar, divided (or whatever kind of cheese you prefer, I use more cheese, so add extra if you want it really cheesy)
- 1 cup uncooked elbow macaroni
- salt and pepper, to taste
- 8 Ritz crackers
- Melt butter in 9x12" pan in 350*F oven, adding onion to saute until soft.
- Remove from oven and add other ingredients (reserve 1/2 cup of cheese).
- Mix slightly and cover with tin foil.
- Return to oven and bake 1 hour.
- Remove tin foil; top with crushed crackers and remaining cheese.
- Bake until brown.
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5 stars