Impossible Bacon Pie Recipe #379125
From Tastes for All Seasons by Crye-Leike.
by NELady
50 min | 20 min prep
SERVES 6 , 1 pie
- 12 slices bacon, crispy fried and crumbled
- 1 cup shredded natural swiss cheese
- 1/3 cup onion, chopped
- 2 cups milk
- 1 cup Bisquick baking mix
- 4 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Heat oven to 400*F; Grease 10-inch quiche dish or pie plate.
- Sprinkle bacon, cheese and onion into plate.
- Beat remaining ingredients together until smooth, 15 seconds in the blender or 1 minute with hand beater.
- Pour into pie plate.
- Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
- Cool 5 minutes.
- VARIATION: Can substitute crab meat for the bacon.
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5 stars