Apple Cider and Brown Sugar Glaze Recipe #379124
The right brine, the right sequence of oven temperatures and the right glaze transform an uncured ham into a pork roast with rich moist meat and crackling crisp skin. Makes enough to glaze a ham. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe.
by TxGriffLover
12 min | 5 min prep
1 1/2 cups
- 1 cup apple cider
- 2 cups brown sugar, packed (dark or light)
- 5 whole cloves
- Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes.
- Glaze will thicken as it cools between bastings; cook over medium heat about 1 minute, stirring once or twice, before using.
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5 stars