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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 balls 21g Recipe makes 24 balls) |
||
| Calories 96 | ||
| Calories from Fat 46 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 45mg | 1% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 10.3g | ||
| Protein 2.9g | 5% | |
| Vitamin A 48mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 52mg | 5% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
24 -36 balls
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