Coconut Cornmeal Pancakes Recipe #379085
I found this recipe online & tweaked it to fit my tastes.
by Nasseh
30 min | 10 min prep
8 pancakes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 egg, lightly beaten
- 3/4 cup milk
- 3/4 cup water
- 1/2-1 teaspoon coconut extract
- 1 tablespoon melted butter (or substitute virgin coconut oil)
- 1 cup grated coconut
- Sift the dry ingredients together in a large bowl.
- Whisk the egg with the milk and water in another bowl.
- Pour the egg mixture in with the dry & stir until well blended.
- Next add the melted butter & coconut extract, stir in the coconut.
- Cook on a hot griddle as you would normal pancakes.
- Serve with honey, syrup, or sprinkle with powdered sugar.
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5 stars