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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 4 servings |
||
| Calories 161 | ||
| Calories from Fat 95 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1086mg | 45% | |
| Potassium 705mg | 20% | |
| Total Carbohydrate 16.7g | 5% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 9.4g | ||
| Protein 2.9g | 5% | |
| Vitamin A 721mcg | 14% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 4mcg | 14% | |
| Calcium 30mg | 3% | |
| Iron 2mg | 12% | |
1¼ hours | 5 min prep
SERVES 4
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