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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 4 servings |
||
| Calories 506 | ||
| Calories from Fat 486 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.1g | 83% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 39.4g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 9% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.6g | ||
| Protein 0.6g | 1% | |
| Vitamin A 25mcg | 0% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 9mg | 16% | |
| Vitamin E 6mcg | 22% | |
| Calcium 21mg | 2% | |
| Iron 0mg | 3% | |
10 min | 10 min prep
SERVES 4 -8 , 2 Cups Marinade
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