This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (80g) Recipe makes 16 servings The following items or measurements are not included below: 2 tablespoons italian seasoning
Calories 133
Calories from Fat 106		(79%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 411mg		17%
Potassium 171mg		4%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 1.8g	7%
	Sugars 1.2g
Protein 3.1g		6%
Vitamin A 138mcg		2%
Vitamin B6 0.1mg		4%
Vitamin B12 0.1mcg		1%
Vitamin C 14mg		23%
Vitamin E 1mcg		6%
Calcium 39mg		3%
Iron 1mg		5%
detailed view... how is this calculated?

Muffuletta Spread Recipe #379071

Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!

by gailanng

20 min | 20 min prep

SERVES 16

1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped black olives
3/4 cup olive oil
1/2 cup lemon juice
2 (6 ounce) jars marinated artichokes, drained
4 ounces anchovies, drained
2 tablespoons italian seasoning

Combine all ingredients in food processor.
Pulse until blended and coarsley chopped.
Refrigerate in glass jar for up to 2 weeks.

Share your experience with others, and post your comments on the recipe. Type 379071 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Muffuletta Spread Recipe #379071

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star