Summer Salad Recipe #379039
One of my co-workers made this delicious salad for a potluck over Memorial Day weekend. It is SO yummy. I've had plenty of "bean" salads, but this one is tops. Give it a try. Co-worker says it holds well in the fridge and gets better after a couple day.
by charlie #5
5 min | 5 min prep
SERVES 6
- 1 green pepper, diced small
- 4 stalks celery, diced small
- 1 red onion, diced small
- 1 (8 ounce) can water chestnuts, sliced and drained, chopped small
- 1 (15 1/4 ounce) can le seuer peas, drained
- 2 (15 1/4 ounce) cans French style green beans, drained
- 1 (15 1/4 ounce) can shoe-peg corn, drained
- 1 (4 ounce) jar pimientos
- 1 1/4 cups sugar
- 1 cup white vinegar
- 1/2 cup vegetable oil
- Place all the vegetable ingredients together in a bowl.
- In a separate bowl, mix together the sugar, white vinegar, and vegetable oil. Stir into the vegetables. Refrigerate for 24 hours prior to serving.
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5 stars