Velveeta Cheesy Pasta Casserole Recipe #379032
I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe!
by Chef #412193
1¼ hours | 30 min prep
SERVES 6 -8
- 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
- 4 cups cooked rotini pasta
- 1 (1 lb) package frozen italian style mixed vegetables, thawed
- 1 (10 ounce) can ro-tel diced tomatoes and green chilies, undrained
- 3/4 lb Velveeta cheese, cut into 1/2 inch cubes
- Combine ingredients in 9"x 13" baking dish.
- Cover with foil.
- Bake in preheated 400 degree oven for 40 minutes.
- Let stand 5 minutes.
- Stir and Serve.
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5 stars