Coffee Souffle Recipe #379027
This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is chill time.
by TxGriffLover
40 min | 10 min prep
SERVES 8
- 2 egg whites
- 1 1/2 cups strong coffee
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1 1/2 cups hot milk
- 2 tablespoons cold water
- 2 tablespoons gelatin
- salt, 3 grains
- 2 egg yolks
- whipped cream
- Soften the gelatin in the cold water.
- Beat the egg yolks and add the salt. Slowly add yolk and salt mixture to the hot milk and coffee. Cook mixture for 5 minutes. Stir in gelatin.
- Beat egg whites with sugar until stiff, but not dry. Fold beaten egg whites into the coffee mixture. Add vanilla.
- Turn into mold. Refrigerate to stiffen.
- Serve with whipped cream.
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5 stars