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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (508g) Recipe makes 1 servings |
||
| Calories 486 | ||
| Calories from Fat 188 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 321mg | 13% | |
| Potassium 603mg | 17% | |
| Total Carbohydrate 69.1g | 23% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 49.2g | ||
| Protein 7.7g | 15% | |
| Vitamin A 616mcg | 12% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 1mcg | 6% | |
| Calcium 248mg | 24% | |
| Iron 1mg | 6% | |
2 min | 2 min prep
SERVES 1 -2
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