Glazed Eggnog Spritz Cookies Recipe #379006
These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla.
These came from a Pilsbury magazine from several years back.
Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end.
by Johnsdeere
16 min | 10 min prep
SERVES 24 , 4 dozen
- 3/4 cup granulated sugar
- 1 cup butter or margarine, softened
- 2 teaspoons vanilla
- 2 teaspoons rum flavoring
- 1 egg
- 2 1/4 cups flour
- 1 teaspoon ground nutmeg
RUM GLAZE TO DRIZZEL ON COOKIES
- 2 tablespoons butter or margarine, melted
- 1 cup powdered sugar
- 1 teaspoon rum flavoring
- 1 tablespoon water
- 1/2 teaspoon ground nutmeg
- Heat oven to 350 degrees.
- In large bowl beat sugar and 1 cup of butter.
- Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
- Beat in flour and 1 teaspoon nutmeg.
- Place 1/4 of the dough at a time into your cookie press.
- On a ungreased cookie sheet, form desired shapes with dough.
- Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
- Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.
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5 stars