Pistachio Praline Bars Recipe #379005
So simple - so Good!!
15 min | 15 min prep
SERVES 10 -12
- vegetable oil
- 2 cups granulated sugar
- 1/4 cup water
- 2 cups shelled raw pistachios, finely chopped
- 1/2 teaspoon coarse salt
- Lightly coat a 13x9-inch rimmed baking sheet with oil. Line with parchment, allowing 2-inches to hang over the long sides. Bring sugar and water to a boil in a small saucepan over medium-high heat, tilting pan to swirl and washing down sides with a wet pastry brush to prevent crystals from forming, Boil, without stirring, until mixture turns medium amber, 10-12 minutes.
- Remove from heat, and stir in pistachios and salt. Pour mixture onto prepared baking sheet, and quicky spread evenly wirh an offset spatula. Ler cool until just set but still soft, about 2 minutes. Using the parchment as handles, transfer warm praline to a cutting board. Immediately cut praline into bars of desired size using a serrated knife lightly coated with oil. Let cool completely, Bars can be stored in an airtight container at room temperature for up to 2 weeks.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 379005 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars