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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (325g) Recipe makes 4 servings |
||
| Calories 420 | ||
| Calories from Fat 184 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 12.6g | 63% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 175mg | 7% | |
| Potassium 682mg | 19% | |
| Total Carbohydrate 53.1g | 17% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 37.8g | ||
| Protein 9.7g | 19% | |
| Vitamin A 813mcg | 16% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 7mg | 13% | |
| Vitamin E 0mcg | 1% | |
| Calcium 332mg | 33% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 4
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