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Nutrition Facts

Serving Size 1 (354g)

Recipe makes 2 servings

Calories 443
Calories from Fat 35 (7%)
Amount Per Serving %DV
Total Fat 3.9g 6%
Saturated Fat 0.6g 2%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1175mg 48%
Potassium 696mg 19%
Total Carbohydrate 92.1g 30%
Dietary Fiber 6.7g 26%
Sugars 21.3g
Protein 14.5g 28%
Vitamin A 993mcg 19%
Vitamin B6 0.6mg 30%
Vitamin B12 1.8mcg 30%
Vitamin C 10mg 17%
Vitamin E 0mcg 1%
Calcium 1095mg 109%
Iron 6mg 36%

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Banana Pancakes Recipe #378987

I found this recipe in so good website just delicious! http://so-good.ca/recipedetail.cfm?id=98&recipetype=
by Chef #1305543

12 min | 10 min prep

SERVES 2 , 6 pancakes

  1. In medium bowl, combine mashed banana, So Nice and sweetener.
  2. In measuring cup or small bowl, combine flour and baking powder and mix well. Add flour mixture to wet ingredients and stir just until smooth. Add optional sliced bananas or blueberries.
  3. Pour a small amount (about ¼ cup) of batter for each pancake and cook until the top bubbles. Turn, cook the second side for about 1 minute. Makes about 8 pancakes.

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