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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (353g) Recipe makes 4 servings |
||
| Calories 684 | ||
| Calories from Fat 551 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.3g | 94% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 28.5g | ||
| Polyunsaturated Fat 14.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 915mg | 38% | |
| Potassium 1182mg | 33% | |
| Total Carbohydrate 36.1g | 12% | |
| Dietary Fiber 14.2g | 56% | |
| Sugars 5.8g | ||
| Protein 7.0g | 14% | |
| Vitamin A 2139mcg | 42% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 47mg | 78% | |
| Vitamin E 5mcg | 18% | |
| Calcium 126mg | 12% | |
| Iron 2mg | 12% | |
4 min | 2 min prep
SERVES 4 -6
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