Amazing Almonds Recipe #378968
Cinnamon and sugar how can you go wrong?. . . well maybe by eating the whole batch yourself .
the stirring gets tiring but its worth it in the end : )
We make these every time e have party's or people over
by Molly #6
30 min |
1 pound
- 1 lb whole almond
- 1 cup water
- 1 cup sugar
- 2 tablespoons cinnamon
- line a baking sheet with aluminum foil, set aside.
- in a medium sauce pan combine all ingredients, then place on burner that is on medium heat.
- Occasionally stir the almond mixture in the beginning.
- Near the end you will notice a change in the mixture it will become harder to stir, that is when you have to constantly keep stirring it. This can last anywhere from 15-20 minutes.
- You will know the almonds are done when the liquid is all gone and the almonds are coated in crystallized sugar, and when in doubt keep stirring, it takes sometime.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 378968 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars