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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (149g) Recipe makes 6 servings The following items or measurements 1 1/2 tablespoons Grand Marnier 2 tablespoons candied orange peel |
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| Calories 238 | ||
| Calories from Fat 208 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 14.4g | 72% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 35mg | 1% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 5.4g | ||
| Protein 1.4g | 2% | |
| Vitamin A 908mcg | 18% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 45mg | 4% | |
| Iron 0mg | 0% | |
11 min | 10 min prep
SERVES 6
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