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Nutrition Facts

Serving Size 1 (149g)

Recipe makes 6 servings

The following items or measurements
are not included below:

1 1/2 tablespoons Grand Marnier

2 tablespoons candied orange peel

Calories 238
Calories from Fat 208 (87%)
Amount Per Serving %DV
Total Fat 23.2g 35%
Saturated Fat 14.4g 72%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 85mg 28%
Sodium 35mg 1%
Potassium 98mg 2%
Total Carbohydrate 7.3g 2%
Dietary Fiber 0.0g 0%
Sugars 5.4g
Protein 1.4g 2%
Vitamin A 908mcg 18%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 2%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 45mg 4%
Iron 0mg 0%

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how is this calculated?

Coffee Frappe in 30 Minutes or Less! Recipe #378959

This recipe is courtesy of the Central Market in Fort Worth, Texas. Posted for Summer '09 Comfort Cafe.
by TxGriffLover

11 min | 10 min prep

SERVES 6

  1. Process the espresso, confectioners' sugar, cream and Grand Marnier in a blender for 30 seconds. Add the ice gradually, blending on High constantly. Blend until thick, smooth and creamy.
  2. Spoon into stemmed glasses and top with a dollop of whipped cream and candied orange peel.
  3. Serve immediately.

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