Hamburger & Rice Skillet Meal Recipe #378950
I have been making this and similar for years.
The Subs that I noted make really great alternatives to change it up a notch. I especially like using sausage instead of Hamburger, it gives it a nice flavor.
by Silver.lily
20 min | 5 min prep
SERVES 4
- 1 lb hamburger (1 lb chub of sausage is good Sub)
- 1/4 cup onion, Finely diced
- 1 (8 ounce) can cream of chicken soup (Broccoli or Mushroom would be great subs)
- 1/4 cup soy sauce
- 1/4 cup sour cream
- 1 cup frozen peas
- 2 cups water
- 2 cups Minute Rice (Other kinds of rice could be used just adjust cooking time accordingly)
- Cook hamburger
- Add Onion. (I saute this seperately in a bit of soy sauce).
- Add Soup, Soy Sauce, Sour Cream, and Water.
- Bring to just a boil, then reduce heat to low and add Peas and rice.
- Cover and cook 10 to 15 Minutes. (I didn't stir or lift the lid for 10 min and it came out just right.).
- Optional: Sprinkle grated cheese over the top just before serving.
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5 stars