Pasta With Asparagus Lemon and Prosciutto Recipe #378948
Cooking Light, APRIL 2004
by dicentra
20 min | 10 min prep
SERVES 4
- 1 (9 ounce) package fresh fettuccine
- 2 teaspoons olive oil
- asparagus (about 1 1/2 pounds)
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 4 ounces very thin slices prosciutto, coarsely chopped
- 3/4 cup grated fresh parmesan cheese
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, heat oil in a large nonstick skillet over medium heat. Add asparagus and next 4 ingredients (asparagus through salt).
- Cover and cook 5 minutes or until tender, stirring occasionally. Stir in prosciutto; cook, uncovered, for 1 minute.
- Combine asparagus mixture, pasta, and cheese in a large bowl, tossing to coat.
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5 stars