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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (311g) Recipe makes 4 servings The following items or measurements red wine vinegar 3 ounces French fried onion rings 1/2 cup peanut brittle |
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| Calories 265 | ||
| Calories from Fat 120 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 230mg | 9% | |
| Potassium 554mg | 15% | |
| Total Carbohydrate 36.6g | 12% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 24.6g | ||
| Protein 3.4g | 6% | |
| Vitamin A 9245mcg | 184% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 90mg | 150% | |
| Vitamin E 2mcg | 6% | |
| Calcium 96mg | 9% | |
| Iron 2mg | 11% | |
20 min | 20 min prep
SERVES 4 -6
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