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Nutrition Facts

Serving Size 1 (8g)

Recipe makes 84 servings

Calories 38
Calories from Fat 20 (53%)
Amount Per Serving %DV
Total Fat 2.3g 3%
Saturated Fat 1.4g 7%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 16mg 0%
Potassium 5mg 0%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0.1g 0%
Sugars 1.2g
Protein 0.5g 0%
Vitamin A 70mcg 1%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 1mg 0%
Iron 0mg 1%

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Simple and Easy Butter Cookies Recipe #378933

These are simple and yet delicous cookies that anyone can make. I recall making these with my mom as a child, year after year.
by Johnsdeere

1¼ hours | 1¼ hours prep

SERVES 84 , 7 -8 dozen cookies

  1. Cream butter and add sugar until the mixture is fluffy.
  2. Beat in the egg and almond extract.
  3. Blend in flour.
  4. Chill dough for 1 hour.
  5. Roll out onto floured working space until dough is 1/8 of an inch think.
  6. Use your favorite cookie cutters or if you are able, free hand shapes.
  7. Bake at 350 degrees for 8 to 12 minutes.
  8. Allow to cool and eat as is or frost cookies with your favorite frosting and candies.

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