Sarah's Vegan Oatmeal Amazingness Cookies Recipe #378932
This vegan chocolate chip oatmeal cookie eats more like a breakfast food than a cookie. If you are looking for a sweet desert cookie for kids, this recipe might not work. However, if you are trying to eat healthy, preserve the environment, and indulge in a little yumminess, then this is an excellent cookie to bake! (I personally like the cookies chilled.) I thank my friend, Sarah F., for giving me this fabulous recipe.
NOTE: For the ease of posting, I listed an egg in the ingredients. Egg Replacer works perfectly well in this recipe and it is usually how I make. If you live near Trader Joe's, their orange flavored cranberries are perfect for this recipe. Also, you can substitute currants or dried berries for the raisins.
by The Bad Cook
32 min | 20 min prep
SERVES 36 , 36 cookies
- 1 1/2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg substitute (such as "Egg Replacer," etc.)
- 1 cup sugar (turbinado)
- 1/2 cup applesauce
- 1 tablespoon maple syrup
- 1/4 cup soymilk
- 1 3/4 cups rolled oats
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 3/4 cup semi-sweet chocolate chips
- Preheat your oven to 350 degrees.
- Mix all of the ingredients together. With wet-hands (or a moistened cookie scoop) put heaping tablespoons of batter on a slightly greased cookie sheet. Bake for 10-12 minutes. They will appear very soft after baking, but they will harden after they cool. Transfer the cookies to a plate after 15 minutes of cooling.
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5 stars