Colleen's Weeknight Paella Recipe #378931
Colleen's recipe (from cookingthisandthat food blog).
by Sue L
35 min | 20 min prep
SERVES 2
- 2/3 cup yellow rice (Goya)
- 1 1/2 tablespoons olive oil
- 1 small shallot, chopped
- 1 garlic clove, minced
- 1/2 lb large shrimp, shelled and deveined
- 1/2 lb chorizo sausage, sliced
- 1 cup chicken broth
- 2 tablespoons chicken broth
- 1 tablespoon fresh parsley, chopped
- 1/3 cup frozen peas
- In a large saute pan, heat olive oil, then add rice and stir until it browns lightly (the way you would cook rice-a-roni).
- Stir in shallot and garlic and continue to saute for only about a minute, so the garlic doesn't burn.
- Add shrimp, chorizo, and broth. Cover pan tightly and reduce heat to medium-low. Cook for 18 minutes.
- Remove lid, add parsley and peas and cook until heated through. Continue cooking uncovered until all liquid is absorbed.
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5 stars