Sam Choy's Island French Dressing Recipe #378925
From Cooking From the Heart by Sam Choy.
by lazyme
10 min | 10 min prep
1 quart
- 1 teaspoon lime juice
- 1 cup ketchup
- 1 cup cider vinegar
- 1/4 cup light vegetable oil
- 3/4 cup sugar
- white pepper, to taste
- salt, to taste
- 1 teaspoon dry mustard
- 1/2 medium maui onion, finely minced
- 1 garlic clove, minced
- Mix all ingredients except oil in a blender on puree setting for about 1 minute, then begin adding oil slowly.
- Readjust seasonings and blend for about 2 minutes after adding all the oil.
- Total blending time will be 3 to 4 minutes.
- Refrigerate.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 378925 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars