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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 735g Recipe makes 1 quart) The following items or measurements red wine vinegar |
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| Calories 3062 | ||
| Calories from Fat 2403 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 267.1g | 410% | |
| Saturated Fat 38.1g | 190% | |
| Monounsaturated Fat 122.4g | ||
| Polyunsaturated Fat 96.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 3348mg | 139% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 176.4g | 58% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 84.0g | ||
| Protein 7.4g | 14% | |
| Vitamin A 1248mcg | 24% | |
| Vitamin B6 0.4mg | 17% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 32mcg | 108% | |
| Calcium 155mg | 15% | |
| Iron 3mg | 16% | |
10 min | 10 min prep
1 quart
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