Creamy Ranch & Pineapple Quesadillas Recipe #378912
Quick-make cheesy-ranch Quesadillas with with added zing: Pineapples!
18 min | 8 min prep
SERVES 2 -4 , 2 Quesadillas
- 1 cup chopped pineapple
- 4 tortillas, of any brand
- 2 cups chopped chicken breasts
- 2 cups shredded sharp cheddar cheese
- 3 tablespoons Hidden Valley Ranch dressing
- 2 teaspoons onion powder
- 2 teaspoons pepper
- 2 teaspoons salt
- 1/4 cup olive oil
- Heat frying pan with 1/4 cup olive oil, mixed with the pepper, salt, and onion powder.
- Thoroughly cook cubed chicken 7-8 minutes Add extra pinches of spices where you see fit.
- Meanwhile, prepare tortillas by adding a bed of sharp cheddar, followed by dollops of ranch in the center and around the edges. Add chopped pineapples to taste.
- When chicken is finished, add chicken to both tortilla set-ups. Then add more cheddar and and ranch (southwest ranch would be awesome here!) around the edges as a sealant. Place 3rd and 4th tortillas ontop to finish.
- Add quesadillas to same frying pan; do not clean off, taste from chicken cooking must remain. "Fry" on either side until cheese has melted. Cut into 4 squares and serve!
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5 stars