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Nutrition Facts
Serving Size 1 (329g) Recipe makes 8 servings
Calories 227
Calories from Fat 80		(35%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 180mg		60%
Sodium 187mg		7%
Potassium 248mg		7%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 1.1g	4%
	Sugars 8.8g
Protein 20.0g		39%
Vitamin A 215mcg		4%
Vitamin B6 0.2mg		8%
Vitamin B12 1.1mcg		18%
Vitamin C 2mg		4%
Vitamin E 1mcg		3%
Calcium 55mg		5%
Iron 2mg		16%
detailed view... how is this calculated?

Shrimp Ono Nui Recipe #378829

This Hawaiian-style shrimp dish came from the Safari Steakhouse restaurant in the Sheraton Waikiki Hotel in Honolulu. The shrimp are heavily coated with shredded coconut before being deep-fried and served with a pineapple cocktail sauce. Ono nui means "very good" in Hawaiian and this dish definitely lives up to its name. From Best Recipes from the Los Angeles Times.

by lazyme

19 min | 15 min prep

SERVES 8

24 jumbo shrimp, raw, peeled, and deveined
1/2 cup flour
salt
2 eggs, beaten
1 1/2 cups shredded coconut
oil, for deep frying
1 cup seafood cocktail sauce, bottled
1/4 cup crushed pineapple

Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
Roll the shrimp in the coconut, covering thoroughly.
Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.
Drain on paper towels.
Mix the cocktail sauce with the crushed pineapple.
Serve the shrimp with the sauce on the side.

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Shrimp Ono Nui Recipe #378829

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